Cherry tomatoes stuffed with eggplant

With those who have been the last cherry tomatoes harvested in our tomato, we prepare an appetizer that made them stars, cherry tomatoes stuffed with eggplant, a little bit juicy and Mediterranean flavors, healthy, light and tasty. We could have prepared any of these twelve recipes with cherry tomatoes, you know that both fresh and cooked this little fruit is delicious, but if we'd had a few more tomatoes to prepare the cherry tomatoes stuffed with eggplant caviar, where the predominant flavor tomato, eggplant and good extra virgin olive oil.

Canapés Tuna and mascarpone

Servings Serves: 4 Difficulty ': Easy Preparation time: 20 minutes. INGREDIENTS - 100g. 200g mascarpone. 20g of tuna in brine. + capers those for the final decoration 1 3 salted anchovies lettuce pepper 8 slices of bread on the box. PROCEDURE - Rinse the capers thoroughly under running water with desalted anchovies so well.

Remove the central bone of anchovy and any scales, then cut into small pieces. Drain well and dry the tuna dry with paper towels. Chop the end along with the other ingredients to obtain a homogeneous mixture. Place in a bowl and add the mascarpone cheese with a generous grinding of fresh pepper.

Mayo ham rolls

The mayo ham rolls are easy and quick to prepare. INGREDIENTS - for 4 - 8 slices of ham - 4 eggs - 3 tablespoons milk - a few leaves of mint - 2 slices - Calvé mayonnaise mayo - salt. PREPARATION - In a bowl beat the eggs with the milk, a pinch of salt and a few leaves finely chopped mint.

Melon with Goat Cheese Mousse

INGREDIENTS. 1 melon 1 small glass of Port (or very dry Marsala) 4 goats 150ml. whipping cream 4 black olives 1 tablespoon shelled pistachios chives 2 tablespoons extra virgin olive oil salt pepper. PROCEDURE. Cut in half 'the melon, remove seeds and cut into thin slices. Collect them in a dish and pour the wine. Put to rest in the refrigerator for an hour. With the tines of a fork, mash the goat and Incorporat oil, a little salt and pepper. Whip the cream and mix it with cheese. Chop olives, pistachios and some chives. Mix together the cream and refrigerate.

Cutters ham

INGREDIENTS, 300gr. 80g lean cooked ham. of robiola 80gr. heavy cream 2 tablespoons pitted green olives 6 Port. PROCEEDINGS. Take the ham and chopped roughly (attention, must not have any kind of ribbing, must be absolutely fat), then take 3 tablespoons and put them in a blender along with cream, robiola and the Port.

Stuffed Ham

Servings Serves: 4 Difficulty: Easy Preparation time: 25 minutes. INGREDIENTS. 600g of celery root 1. 200gr. Parma ham finely chopped 1 cup mayonnaise 1 teaspoon mustard parsley salt. PROCEEDINGS. Peel the celeriac, wash and cut into thick slices 2-3mm, then again tgaliate each slice into sticks.

Boil 1 liter and 1 / 2 salt water scottatevi sticks of celery for 3 minutes. Let cool, then drain and place in a bowl. Mix the celeriac mayonnaise (but first 'mettetene by 1 tablespoon for garnish) together with the mustard and mix well. Take a slice of ham, put on a spoonful of mixture and roll it up forming a kind of roll.

Yogurt cod with red pepper coulis

If you're considering a fresh and tasty menu for these days, we have a proposal, this yogurt cod with red pepper coulis with which you have little work in the kitchen and much enjoyment at the table. Your guests will love taking a yogurt as 'salted' as an appetizer. Besides being easy to do, Yogurt cod with red pepper coulis is a light snack, very nutritious and healthy, the truth is that the cup of yogurt falls short, because when you reach the end hurry, like the other guests and what a band of spoon and glass creates the atmosphere, a good sign for the cook, indeed.

Filled Candies

INGREDIENTS: 100g. 100g of flour. 50g fresh ricotta. 50g of butter. margarine 2 slices of salami (or if prefrite, 2 anchovies in oil) 1 large sausage pitted green olives 1 tablespoon salt 1 egg.
PROCEDURE: In a bowl put the butter and margarine and stir vigorously with a wooden spoon until 'will not have formed a sort of cream.

Souffle with two cheeses

INGREDIENTS: 40g. 30g of butter. flour 25cl. milk 4 eggs 60g grated parmesan cheese, 60g. of grated Emmental, salt, pepper. PROCEDURE: Preheat oven to 180 degrees. Melt the butter in a frying pan, add the flour, remove from the heat and stir well to avoid lumps.

Blown Chunks

Serves: 6-8 Difficulty ': Easy Preparation time: 45 minutes Ingredients 1 / 4 of a liter of milk diluted 70gr. 125g of butter. flour 4 eggs 3 ripe tomatoes (pear) 2 tablespoons pitted black olives, salted anchovies 350g 3. peanut oil salt pepper PROCEDURE -------------------------- Heat the milk with the butter and a pinch of salt, take it slowly to a boil.

Just begins to boil, throw in the flour and stir the mixture quickly away from the fire. Let cool completely. As soon as' cold, stir in an egg. Stir and let it absorb completely, then fold in the second egg, so preseguite 'with the third and fourth. Then you got a semi-fluid and smooth batter.

Tomini the Open

Serves: 2 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 4 fresh tomini 4 tablespoons extra virgin olive oil 1 bunch of parsley 1 tablespoon capers 1 tablespoon vinegar 2 anchovies (optional) salt pepper ---- ---------------------- CASE tomini Put in a plate, sprinkle a bit on each Tomino 'salt and pepper.

Place the parsley, washed and cleansed, on the board along with capers (rinsed well under running water if they are salted). Chopped capers and parsley with the crescent. If you prefer, you can use instead of the crescent of the knife cutting the meat all over (like when the butcher to prepare the ground beef to eat raw).

Diced Beef

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 250g. lean beef, chopped 1 egg 1 handful of parsley 2 lemons 1 apple flour 1 small onion 2 eggs 2 cups of peanut oil, salt, pepper ------------------- ------- CASE Wash, peel and finely grate the apple, mix it in a holster, with the minced meat, add the egg, salt, pepper, little lemon zest and chopped chives.

Mix the ingredients evenly and cut a lot of perfectly round balls the size of large cherries. Lisciatele carefully in his hands, flour and arrange on a work surface. When they are all ready, put a pan on the heat with the peanut oil. Bring to temperature and put into 8-10 balls at a time.

Tasty mozzarella

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes Ingredients 8 slices of bread with some mozzarella cheese 2 anchovy hire a handful of grated parmesan cheese olive oil salt pepper milk -------------- ------------ PROCEDURE Spray abundance as the slices of bread with milk. Grease the inside of a baking dish with a little 'oil and settle the slices of bread, salt, pepper and cover with mozzarella cut into thin slices.

Goat Cheese Balls

Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes Ingredients 280 gr. goat cheese salt pepper 1 / 2 clove garlic 2 tablespoons extra virgin olive oil 1 red pepper 1 bunch parsley 1 bunch fresh thyme 1 / 2 red onion 1 tablespoon sweet paprika ----------- --------------- PROCEDURE Put the goat cheese in a bowl and season with salt and pepper with the garlic oil.

Stir well to mix the ingredients evenly. Using a spoon, picked up a bit 'of the compound at a time and work it into the palms of your hands wet: you will get the ball as big as grapes. Finely chop the parsley with the red chili. Pull the thyme leaves from stems and finely chop the onion.

Saute 'Mussels

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 200g 24 large mussels. 4 tomatoes, green peppers rosemary oregano garlic olive oil salt pepper PROCEDURE -------------------------- cut in half 'tomatoes, empty of seeds, toss with olive oil, oregano, pepper and pass them to the grill to dry them.

Scrub the mussels by cleaning them of any beards (linen) and then open them in the pan to scald and shell. Diced bell pepper and saute in a pan with a little olive oil, 2 cloves of garlic, a sprig of rosemary, then add the mussels, let them season for a couple of minutes, seasoned saute 'with salt, pepper and then divide it tomatoes in the media.

Friselle with anchovies and tomatoes

Serves: 8 people Difficulty ': Easy Preparation time: 30 minutes + marinating INGREDIENTS 24 fresh anchovies friselle 8 (buns toasted bread) 3 tomatoes 1 cucumber 1 green pepper, a layer of lemon basil vinegar, extra virgin olive oil salt pepper PROCEEDINGS -------------------------- beans, diced cucumber, salt and let drain.

Boned anchovies, season with salt, a dash of vinegar, lemon juice and let marinate for 3 hours. Pick up the pepper in a bowl and diced tomatoes and cucumber squeezed, season with olive oil, pepper, basil and let marinate. Soften the friselle with an emulsion of water and oil and serve garnished with vegetables, marinated anchovies, salt and pepper.

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Roll ham with goat's cheese

Serves: 6 people Difficulty ': Easy Preparation time: 30 minutes + cooling INGREDIENTS 200gr. 3 slices of ham zucchini 150gr. 100g fresh goat cheese. goat cheese salad seasoned parsley extra virgin olive oil salt pepper PROCEDURE -------------------------- Slice the zucchini lengthwise, season them with oil and salt and grill.

Work the two cheeses in a bowl, seasoned with pepper and chopped parsley. Spread the ham slices on a sheet of plastic wrap, placing slightly overlapped to form a rectangle. Cover with zucchini, spalmatevi over the cheese mixture, then rolled up, tighten the roll in plastic wrap and tentelo in the refrigerator overnight.

Cheese dumplings in cabbage leaves

Serves: 4 people Difficulty ': Media Preparation time: 20 minutes INGREDIENTS 200g. Brie cheese 20 leaves of cabbage 3 tablespoons liquid honey 1 tablespoon apple cider vinegar salt and pepper Wash the PROCEEDINGS -------------------------- cabbage leaves, blanch in salted water for 7 minutes, then drain and cool them in cold water.

Eliminate the Central Coast more 'hard leaves, then roll it out on paper towels. Cut cheese into pieces, plenty of pepper and place them in the middle of 8 cabbage leaves, wrapping them up to form a sort of package. Chop the cabbage and keep it from advanced. Melt the honey with the vinegar in a pan, Lie down the dumplings and cook for 1 minute on both sides.

Crostini with shrimp

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 200g 4 slices of bread. of shrimps boiled in brine 200g. grilled eggplant, sliced 2 firm tomatoes 1 clove garlic 4 tablespoons olive oil 1 tablespoon balsamic vinegar 1 lime (juice) 3-4 chives salt pepper -------------- ------------ PROCEDURE Pour into a bowl the oil, balsamic vinegar, lime juice, salt and pepper.

Add the shrimp, stir, drain and set aside the dressing. Peel the eggplant slices and mash the pulp well, crush the garlic clove and grind into a paste. Peel the tomatoes, remove seeds and cut into cubes. Mix garlic, eggplant and tomato sauce with the shrimp until a froth. Remove the crust from the bread, cut in half 'and toast.

Bruschetta with Seafood

Serves: 6 people Difficulty ': Media Preparation time: 1 hour and 30 minutes INGREDIENTS 500g. octopus already 'clean 500gr. big baby octopus and cuttlefish already 'clean 500gr. 500g of prawns and shrimps. 200g of mussels. clam bay 1 carrot 1 / 2 celery stalk celery 1 lemon 200g. 200g of cherry tomatoes.

50g button mushrooms. black olives parsley 100ml. of extra virgin olive oil salt white pepper 6 slices of bruschetta giant 2 garlic cloves Cook the squid PROCEEDINGS -------------------------- 30 - 40 minutes in boiling salted water flavored with bay leaves, carrot, celery and lemon. Also in salted water seasoned, boiled octopus and the octopus for 30-40 minutes and 2-4 minutes for shrimp and prawns.