Champagne turkey

Serves: 8 - 10 people Difficulty ': Easy Preparation time: 3 hours Ingredients 1 turkey of about 3kg. salt pepper 150gr. sausage 1 sprig rosemary 1 sprig of sage oil 50g. butter 2 glasses of Champagne truffles 2 -------------------------- CASE gutted and the turkey flambe. Wash, dry and loose, with a sharp knife, the flesh from the bone at either end 'of the thigh to prevent the tendons tighten the flesh, retiring during cooking.