Serves: 8 - 10 people Difficulty ': Easy Preparation time: 3 hours Ingredients 1 turkey of about 3kg. salt pepper 150gr. sausage 1 sprig rosemary 1 sprig of sage oil 50g. butter 2 glasses of Champagne truffles 2 -------------------------- CASE gutted and the turkey flambe. Wash, dry and loose, with a sharp knife, the flesh from the bone at either end 'of the thigh to prevent the tendons tighten the flesh, retiring during cooking.
Showing posts with label nose. Show all posts
Showing posts with label nose. Show all posts
Saturday, April 30, 2011
Turkey Tartlets
Serves: 8 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 250g. butter 1 egg flour salt milk 250g of sugar a bit. 300g button mushrooms. lean turkey, diced 2 Port pepper cream truffles -------------------------- procedure available in the flour on a pastry board, place the center 150gr.
soft butter (for this purpose, put the butter in a floured towel, close to bundle and handle the bundle with the palms of the hands, so warm up the butter), egg, a pinch of salt, sugar and milk as needed to get a consistent paste, with which 8-coated round greased molds. Prick the dough so that 'you do not inflate during cooking and cook in the oven until tarts' will be golden.
soft butter (for this purpose, put the butter in a floured towel, close to bundle and handle the bundle with the palms of the hands, so warm up the butter), egg, a pinch of salt, sugar and milk as needed to get a consistent paste, with which 8-coated round greased molds. Prick the dough so that 'you do not inflate during cooking and cook in the oven until tarts' will be golden.
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