Serves: 8 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 250g. butter 1 egg flour salt milk 250g of sugar a bit. 300g button mushrooms. lean turkey, diced 2 Port pepper cream truffles -------------------------- procedure available in the flour on a pastry board, place the center 150gr.
soft butter (for this purpose, put the butter in a floured towel, close to bundle and handle the bundle with the palms of the hands, so warm up the butter), egg, a pinch of salt, sugar and milk as needed to get a consistent paste, with which 8-coated round greased molds. Prick the dough so that 'you do not inflate during cooking and cook in the oven until tarts' will be golden.
soft butter (for this purpose, put the butter in a floured towel, close to bundle and handle the bundle with the palms of the hands, so warm up the butter), egg, a pinch of salt, sugar and milk as needed to get a consistent paste, with which 8-coated round greased molds. Prick the dough so that 'you do not inflate during cooking and cook in the oven until tarts' will be golden.
