Serves: 4 people Difficulty ': Easy Preparation time: 25 minutes Ingredients 280 gr. goat cheese salt pepper 1 / 2 clove garlic 2 tablespoons extra virgin olive oil 1 red pepper 1 bunch parsley 1 bunch fresh thyme 1 / 2 red onion 1 tablespoon sweet paprika ----------- --------------- PROCEDURE Put the goat cheese in a bowl and season with salt and pepper with the garlic oil.
Stir well to mix the ingredients evenly. Using a spoon, picked up a bit 'of the compound at a time and work it into the palms of your hands wet: you will get the ball as big as grapes. Finely chop the parsley with the red chili. Pull the thyme leaves from stems and finely chop the onion.
Stir well to mix the ingredients evenly. Using a spoon, picked up a bit 'of the compound at a time and work it into the palms of your hands wet: you will get the ball as big as grapes. Finely chop the parsley with the red chili. Pull the thyme leaves from stems and finely chop the onion.
