INGREDIENTS. 1 ripe pineapple 100gr. sugar 1 / 2 lemon 1 egg white. PROCEEDINGS. In a saucepan, boil 1 / 2 glass of water with the sugar and, over moderate heat, boil for 10 minutes.
Remove the pan from the heat and let cool. Cut in half 'the pineapple lengthwise and empty it and cut the flesh into small cubes (leaving aside a few), then put them in a blender along with 3 tablespoons of the syrup prepared, and then blend for at least 5 minutes. Put the mixture into a bowl, add remaining syrup and lemon juice, mix thoroughly mixing the ingredients and let marinate for about 2 hours.
Remove the pan from the heat and let cool. Cut in half 'the pineapple lengthwise and empty it and cut the flesh into small cubes (leaving aside a few), then put them in a blender along with 3 tablespoons of the syrup prepared, and then blend for at least 5 minutes. Put the mixture into a bowl, add remaining syrup and lemon juice, mix thoroughly mixing the ingredients and let marinate for about 2 hours.
