Pineapple Ice Cream

INGREDIENTS. 1 ripe pineapple 100gr. sugar 1 / 2 lemon 1 egg white. PROCEEDINGS. In a saucepan, boil 1 / 2 glass of water with the sugar and, over moderate heat, boil for 10 minutes.
Remove the pan from the heat and let cool. Cut in half 'the pineapple lengthwise and empty it and cut the flesh into small cubes (leaving aside a few), then put them in a blender along with 3 tablespoons of the syrup prepared, and then blend for at least 5 minutes. Put the mixture into a bowl, add remaining syrup and lemon juice, mix thoroughly mixing the ingredients and let marinate for about 2 hours.

Lemon sorbet

Serves: 8 people Difficulty ': Easy Preparation time: 10 minutes plus cooling Ingredients 10 lemons (preferably untreated) 300gr. 250g caster sugar. water 1 egg white PROCEEDINGS -------------------------- Wash lemons, squeeze and cut the rind of four lemons in strips. Boil sugar with water, half 'of the lemon juice and sliced peel.

Cook for 5 minutes, strain and cool. Combine the juice was filtered and poured into ice cream maker, following the instructions. In the last 5 minutes add the whipped egg white.

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Yogurt ice cream blue

Serves: 4 people Difficulty ': Easy Preparation time: 3 hours Ingredients 4 whole milk 2.5 dl of yogurt. 180g of cream. powdered sugar 3 cups of blue curacao 1 packet of vanilla sugar 80g. white chocolate PROCEEDINGS -------------------------- Put the yogurt in a saucepan and beat with a whisk vigorously for 2 minutes, then add little by little icing sugar and the vanilla.

Continue to beat 2 minutes more. Combine the cream, blue curacao and continue to whisk until 'you will not get a smooth mixture. Heat up the mixture over low heat and water bath, without stirring, until 'becomes' homogeneous and slightly dense and appear on the surface of bubbles. Pour the mixture into a bowl and beat until 'not become' foamy.