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Happy to Cook
Happy to Cook: recipes, cooking ideas and tips
Showing posts with label
shrimp Pumpkin
.
Show all posts
Showing posts with label
shrimp Pumpkin
.
Show all posts
Tuesday, June 21, 2011
Cream of pumpkin and shrimp
INGREDIENTS: 600g. pumpkin 1 liter of vegetable broth (or water) 200gr. peeled shrimp 1 / 2 white onion 1 tablespoon of cognac, salt and pepper paprika 1 bunch of parsley (or cilantro) 1 cup skim milk
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