INGREDIENTS: 600g. pumpkin 1 liter of vegetable broth (or water) 200gr. peeled shrimp 1 / 2 white onion 1 tablespoon of cognac, salt and pepper paprika 1 bunch of parsley (or cilantro) 1 cup skim milk
PROCEDURE: Peel pumpkin, remove the skin, seeds and filaments inside, then cut it into cubes. Cook in a saucepan with the chopped onion, salt, pepper and broth. Separately, cooked shrimp in a little salted water. Insaporiteli combining the brandy, then sprinkle with paprika. Unitene meta 'pumpkin cooked, transfer the mixture into a blender, add milk and blend. Pour the mixture back into saucepan and warm it by adding a few tablespoons of hot water.
Divide into individual bowls and sprinkle the rest of each shrimp lessat after they are diced. Sprinkle with chopped parsley and serve piping hot cream.
PROCEDURE: Peel pumpkin, remove the skin, seeds and filaments inside, then cut it into cubes. Cook in a saucepan with the chopped onion, salt, pepper and broth. Separately, cooked shrimp in a little salted water. Insaporiteli combining the brandy, then sprinkle with paprika. Unitene meta 'pumpkin cooked, transfer the mixture into a blender, add milk and blend. Pour the mixture back into saucepan and warm it by adding a few tablespoons of hot water.
Divide into individual bowls and sprinkle the rest of each shrimp lessat after they are diced. Sprinkle with chopped parsley and serve piping hot cream.
No comments:
Post a Comment