Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 100gr. 300g of raisins. flour more 'than is necessary for dusting 100g. 170g of sugar. butter salt 1 egg 1 / 2 lemon PROCEEDINGS -------------------------- Put the raisins in warm water to soften.
Place the flour on a work surface, sprinkle with sugar and add 150gr. soft butter into small pieces, a pinch of salt, egg, lemon juice and a teaspoon of grated zest. Knead the ingredients thoroughly until dough is firm and elastic on floured surface roll out into a long rectangle. Cut the rectangle into two equal parts.
Place the flour on a work surface, sprinkle with sugar and add 150gr. soft butter into small pieces, a pinch of salt, egg, lemon juice and a teaspoon of grated zest. Knead the ingredients thoroughly until dough is firm and elastic on floured surface roll out into a long rectangle. Cut the rectangle into two equal parts.
