Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour + 1 hour Ingredients 50g yeast. yeast 500gr. 150g of flour. 150g of sugar. 15 grams of lard. anise seeds 1 pinch ground cinnamon 20g. PROCEEDINGS -------------------------- butter Melt the yeast in a little warm water. Put the flour in a large bowl, pour the yeast and water in the center and receiving melted and processed everything with a wooden spoon.
Showing posts with label The best recipes from cookies grandma. Show all posts
Showing posts with label The best recipes from cookies grandma. Show all posts
Sunday, April 24, 2011
Raisin cookies
Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 100gr. 300g of raisins. flour more 'than is necessary for dusting 100g. 170g of sugar. butter salt 1 egg 1 / 2 lemon PROCEEDINGS -------------------------- Put the raisins in warm water to soften.
Place the flour on a work surface, sprinkle with sugar and add 150gr. soft butter into small pieces, a pinch of salt, egg, lemon juice and a teaspoon of grated zest. Knead the ingredients thoroughly until dough is firm and elastic on floured surface roll out into a long rectangle. Cut the rectangle into two equal parts.
Place the flour on a work surface, sprinkle with sugar and add 150gr. soft butter into small pieces, a pinch of salt, egg, lemon juice and a teaspoon of grated zest. Knead the ingredients thoroughly until dough is firm and elastic on floured surface roll out into a long rectangle. Cut the rectangle into two equal parts.
Walnut Biscotti
Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 120g. 50g of butter. vanilla sugar 150gr. flour more 'than is necessary for dusting 3 tablespoons walnut (walnut liqueur) 300g. Walnut 100gr. sugar PROCEEDINGS -------------------------- In a bowl mix 100g. of butter with the vanilla sugar, gradually add the flour and a tablespoon of liqueur walnuts worked together until dough is firm and smooth.
Biscuits with jam
Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 300g. 150g of flour. 170g of sugar. butter 2 eggs grated rind of 1 lemon salt PROCEEDINGS -------------------------- blueberry jam on the pastry place the flour, sprinkle with sugar and add 150gr.
soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).
soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).
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