Biscotti di San Martino

Serves: 4-6 people Difficulty ': Easy Preparation time: 1 hour + 1 hour Ingredients 50g yeast. yeast 500gr. 150g of flour. 150g of sugar. 15 grams of lard. anise seeds 1 pinch ground cinnamon 20g. PROCEEDINGS -------------------------- butter Melt the yeast in a little warm water. Put the flour in a large bowl, pour the yeast and water in the center and receiving melted and processed everything with a wooden spoon.