Almond Meringues with strawberries, raspberries, mint and bergamot rain

Marie Antoinette amused himself by making the Trianon. In the nineteenth century, the meringue incorporates classics and indulges in sweet dessert pyramid on pretty china plates. Serves 4 500g strawberries 200g raspberries 3 Gariguette mint with bergamot 1 lime 4 tablespoons mint syrup 1 box of Almond Meringues Happy Days Go strawberries quickly under running water and hull them.