Marie Antoinette amused himself by making the Trianon. In the nineteenth century, the meringue incorporates classics and indulges in sweet dessert pyramid on pretty china plates. Serves 4 500g strawberries 200g raspberries 3 Gariguette mint with bergamot 1 lime 4 tablespoons mint syrup 1 box of Almond Meringues Happy Days Go strawberries quickly under running water and hull them.
Pour 3 / 4 of strawberries and 3 / 4 of the raspberries in the bowl of a food processor and blend. Add the mint syrup and lime juice. Cut remaining strawberries into quarters. Pour the fruit pulp into 4 glasses. Add pieces of strawberries and raspberries. Garnish with fresh mint. Refrigerate for 1 hour.
Just before serving, crush an almond meringue on top of each glass. Serve immediately with 3 Meringues Almond. No sooner do you have the time to bite, and already, she crunches, crackles and melts in your mouth! Its sweet scent of almonds invades you while you miss the meringue and gives you the irresistible urge to bite another.
Meringues are eaten especially with coffee after dinner or in the afternoon. In some regions they are eaten at the cocktail hour with a white or sweet wine and even champagne. Some love it with a glass of Port or a mulled wine. Others prefer it to tea-time to satisfy a small hunger.
Powdered, they give their best flavor .... This cookie is made using a traditional recipe with natural ingredients of very high quality, tested every day. Without preservatives or coloring, almond meringue is made in respect of tradition.
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