Zucchini stuffed with fish goddess byDay

Here is a 'good alternative to the traditional meat-stuffed zucchini. Goddess byDay offers a tasty dish: zucchini stuffed with fish! INGREDIENTS - 8 large zucchini to empty - 200 g cod fillet (or other fish) - 200 g fillet of salmon (or trout or whatever) - 1 egg - 1 can of chopped tomatoes - 1 small onion - 1 clove garlic - bread crumbs - extra virgin olive oil - 1 tablespoon of grated cheese - salt to taste - thyme, oregano, parsley PREPARATION Wash the zucchini, cut in half and DRAIN collecting the pulp in a bowl.

Fusilli with zucchini and smoked cheese

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g. 350g of fusilli. 150g of courgettes. scamorza white diced 1 / 2 bunch arugula garlic olive oil salt pepper Boil plenty PROCEEDINGS -------------------------- salt water you'll need 'to boil the pasta. Meanwhile, pan-fried zucchini with a drizzle of hot oil flavored with two cloves of garlic, add the rocket, and then immediately turn off all the blend by adding a tablespoon of olive oil and a pinch of salt.

Ravioli with creamy zucchini

Serves: 4 people Difficulty ': Easy Preparation time: 15 minutes Ingredients 1 package of ravioli 100g courgettes 3. 30g grated parmesan cheese. butter 200ml. heavy cream 1 pinch nutmeg salt pepper PROCEDURE -------------------------- Peel and wash the zucchini, without removing the skin, grate coarsely.

Sauté in a pan with butter. Add the cream and the grated cheese, salt and pepper. Add a pinch of nutmeg, mix well and cook over medium heat for several minutes. Meanwhile, boil the ravioli in salted water. Drain the ravioli and place them in a bowl, cover with the cream of zucchini and mix well.

Pasta Mediterranean cool

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes + 2 hours in the refrigerator INGREDIENTS 500gr. half-sleeved striped eggplant 1 zucchini 1 3 tomatoes 8 tablespoons extra virgin olive oil 1 bunch oregano, salt, pepper mint -------------------------- PROCEDURE Wash eggplant, cut into slices with salt for 30 minutes.

Rinse under running tap water and put them to drain on paper towels. Wash zucchini and cut into thick slices a few millimeters in the length. Washers grilled eggplant and slices of zucchini and keep aside. In a large bowl, pick tomatoes, coarsely chopped, washers eggplant and zucchini slices.

Great flan zucchini and zucchini flowers

Serves: 6 people Difficulty ': Media Preparation time: 30 minutes INGREDIENTS 350g. Roman ricotta 300g. 6 zucchini squash blossoms 40gr. flour 2 eggs, butter, salt PROCEEDINGS -------------------------- Beat the eggs with a little 'salt, then add the ricotta and stir until to get a nice smooth cream.

Add the flour and stir. Add the diced zucchini, zucchini blossoms cut into strips and pour the mixture into a pan lined with parchment paper. Leveled everything and then bake at 200 degrees. At this point, to get a good result and 'important, then cook for 15 minutes. Once cooked, remove the flan from the oven and serve Great.

• Caramel Flan Success (10/05/2011)
• Carlos found flan (10/05/2011)
• Patrick Fiori (06/04/2011)
• Leche! flan (23/03/2011)
• Quick and easy: Grilled veggies (05/05/2011)

Zucchini (wikipedia)  

Zucchini stuffed with goat cheese

Serves: 4 people Difficulty ': Easy Preparation time: 40 minutes Ingredients 60g. fresh bread crumbs 4 zucchini 4 tablespoons olive oil 1 / 2 teaspoon chili powder 1 tsp cumin powder 2 cloves garlic 200g. type of goat cheese 2 tablespoons chopped fresh cilantro 1 fresh mint leaves 2 tablespoons pine nuts salt pepper FOR THE SAUCE 250g.

greek yogurt 2 tablespoons olive oil juice of 1 lemon 2 cloves garlic 2 tablespoons chopped parsley a few sprigs of parsley for garnish salt black pepper ----------------- PROCEDURE --------- Mix yogurt with salt, pepper, olive oil, lemon, garlic and parsley and leave it in the refrigerator for 2 hours.

Spaghetti with prawns and zucchini

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 350g. 200gr of spaghetti. 300g of courgettes. frozen shrimp already 'thawed grated rind and juice of 1 lemon olive oil salt pepper chopped parsley 1 clove garlic ----------------------- --- PROCEEDINGS Cut each squash into 4 parts washer if they are large, or if the zucchini are small, cut each washer meta'Mettete a large pot full of water on the fire.

Aspic of cod, shrimp and zucchini

Serves: 4 people Difficulty ': Media Preparation time: 3 hours and 50 minutes INGREDIENTS 450gr. of cod 'desalted 140gr. shrimp 1 large zucchini 500ml. vegetable broth 1 / 2 lemon 14g. gelatin sheets in 2 cloves of garlic 1 / 4 leek 15 to 20 capers mayonnaise (to taste for garnish) parsley extra virgin olive oil salt pepper ------------------ -------- PROCEDURE Prepare a good vegetable stock, the more 'clear as possible.

Spaghetti with zucchini cream

Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes Ingredients 280 gr. 600g wholemeal spaghetti. 40g of zucchini. basil leaves 1 lemon 150g. 30g garlic ricotta. extra virgin olive oil salt white pepper PROCEEDINGS -------------------------- Tick, wash and dry the zucchini, then the goal pelatene 'with potato peeler, peel and boil for a couple of minutes in boiling water.

Cut all but the zucchini, peeled or not, first in long slices and then at an angle to match. In a pan put the olive oil with some garlic cloves to your taste and all the sliced \u200b\u200bzucchini, put it on fire and jump over a high flame for a few minutes, stirring with a wooden spoon, a cooking course in 6 minutes, then remove from heat and remove garlic cloves.

Orzo fresh vegetables

Serves: 4 people Difficulty ': Easy Preparation time: 50 minutes INGREDIENTS 180g. 50g pearl barley. pistachio nuts 1 tablespoon pine nuts 30 basil leaves 2 tablespoons extra virgin olive oil 1 avocado 150g. 100g of cherry tomatoes. zucchini 1 lemon salt pepper PROCEDURE -------------------------- plenty of water heated in a pan and when it boils, add a handful of salt big, then put the barley and cook in 25 to 30 minutes.