Fillets of cod with potatoes au gratin

The fillets of cod with potatoes au gratin are a recipe prepared with a mix of ingredients that makes the dish really tasty. Ingredients for 6 persons - 1.2 kg of cod fillets - 3 tablespoons pine nuts - 4 tablespoons of flour from 00 to 60 g of breadcrumbs - 50 g of grated cheese - 3 tablespoons capers - 1 clove garlic - 1 / 2 glass of olive oil - 5 cherry tomatoes - 3 potatoes - parsley - salt and pepper.

Cod fillet in a potato crust

The cod fillet in a potato crust is a main dish easy to prepare and very tasty. The delicate flavor of the cod, makes it ideal for those who loves fish. Ingredients for 4 persons - 800 g fillet of cod - 4 medium potatoes - extra-virgin olive oil - salt, pepper, rosemary PREPARATION Peel the potatoes and cut into thin slices.

Line a baking tray with parchment paper and arrange a layer of potatoes, season with salt, pepper and chopped rosemary. Lies on the potato cod fillets, sprinkle with salt, pepper and drizzle with oil. Cover with another layer of potatoes and flavored with spices and oil. Bake in preheated oven at 180 ° C for 30 minutes, until the potatoes to the surface will not have taken on a golden color.

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Aspic of cod, shrimp and zucchini

Serves: 4 people Difficulty ': Media Preparation time: 3 hours and 50 minutes INGREDIENTS 450gr. of cod 'desalted 140gr. shrimp 1 large zucchini 500ml. vegetable broth 1 / 2 lemon 14g. gelatin sheets in 2 cloves of garlic 1 / 4 leek 15 to 20 capers mayonnaise (to taste for garnish) parsley extra virgin olive oil salt pepper ------------------ -------- PROCEDURE Prepare a good vegetable stock, the more 'clear as possible.

Salt cod risotto '

Serves: 4 people Difficulty ': Easy Preparation time: 1 hour 30 minutes + 48 hours to desalinate INGREDIENTS 1 slice of cod' from 800gr. 50gr. milk 20g of black olives. fresh parsley 3 onions 280gr blondes. Rice semi-10gr. 20g flour. 20g butter plant. grated Parmesan cheese 125ml. dry white wine 1 liter.

of vegetable soup garlic olive oil salt pepper PROCEDURE -------------------------- If you did not find the cod 'already' desalted, you remember to let it soak covered in cold water for at least 48 hours, changing the water often, to remove more 'salt as possible. If you purchased the cod 'already' desalted, you only get the fillets by removing the backbone, the side and the skin.