Serves: 4 people Difficulty ': Easy Preparation time: 3 hours Ingredients 4 whole milk 2.5 dl of yogurt. 180g of cream. powdered sugar 3 cups of blue curacao 1 packet of vanilla sugar 80g. white chocolate PROCEEDINGS -------------------------- Put the yogurt in a saucepan and beat with a whisk vigorously for 2 minutes, then add little by little icing sugar and the vanilla.
Continue to beat 2 minutes more. Combine the cream, blue curacao and continue to whisk until 'you will not get a smooth mixture. Heat up the mixture over low heat and water bath, without stirring, until 'becomes' homogeneous and slightly dense and appear on the surface of bubbles. Pour the mixture into a bowl and beat until 'not become' foamy.
Continue to beat 2 minutes more. Combine the cream, blue curacao and continue to whisk until 'you will not get a smooth mixture. Heat up the mixture over low heat and water bath, without stirring, until 'becomes' homogeneous and slightly dense and appear on the surface of bubbles. Pour the mixture into a bowl and beat until 'not become' foamy.
