If you're considering a fresh and tasty menu for these days, we have a proposal, this yogurt cod with red pepper coulis with which you have little work in the kitchen and much enjoyment at the table. Your guests will love taking a yogurt as 'salted' as an appetizer. Besides being easy to do, Yogurt cod with red pepper coulis is a light snack, very nutritious and healthy, the truth is that the cup of yogurt falls short, because when you reach the end hurry, like the other guests and what a band of spoon and glass creates the atmosphere, a good sign for the cook, indeed.
Showing posts with label yogurt. Show all posts
Showing posts with label yogurt. Show all posts
Thursday, June 30, 2011
Tuesday, June 14, 2011
Yogurt ice cream blue
Serves: 4 people Difficulty ': Easy Preparation time: 3 hours Ingredients 4 whole milk 2.5 dl of yogurt. 180g of cream. powdered sugar 3 cups of blue curacao 1 packet of vanilla sugar 80g. white chocolate PROCEEDINGS -------------------------- Put the yogurt in a saucepan and beat with a whisk vigorously for 2 minutes, then add little by little icing sugar and the vanilla.
Continue to beat 2 minutes more. Combine the cream, blue curacao and continue to whisk until 'you will not get a smooth mixture. Heat up the mixture over low heat and water bath, without stirring, until 'becomes' homogeneous and slightly dense and appear on the surface of bubbles. Pour the mixture into a bowl and beat until 'not become' foamy.
Continue to beat 2 minutes more. Combine the cream, blue curacao and continue to whisk until 'you will not get a smooth mixture. Heat up the mixture over low heat and water bath, without stirring, until 'becomes' homogeneous and slightly dense and appear on the surface of bubbles. Pour the mixture into a bowl and beat until 'not become' foamy.
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