Fillets of cod with potatoes au gratin

The fillets of cod with potatoes au gratin are a recipe prepared with a mix of ingredients that makes the dish really tasty. Ingredients for 6 persons - 1.2 kg of cod fillets - 3 tablespoons pine nuts - 4 tablespoons of flour from 00 to 60 g of breadcrumbs - 50 g of grated cheese - 3 tablespoons capers - 1 clove garlic - 1 / 2 glass of olive oil - 5 cherry tomatoes - 3 potatoes - parsley - salt and pepper.

Rice and potatoes

The rice and potatoes is a recipe for Neapolitan tradition. Ingredients for 4 people: - 220 g of rice - 1 / 2 onions - 3 medium potatoes - 1 liter of vegetable broth - 2 tablespoons of tomato sauce - oil - salt - a handful of grated cheese PREPARATION Peel the potatoes, wash and cut small cubes. In a saucepan, pour a little oil and then cook the chopped onion, a few minutes, combine the potatoes, cover with a little 'stock and bring to boil.

Cod fillet in a potato crust

The cod fillet in a potato crust is a main dish easy to prepare and very tasty. The delicate flavor of the cod, makes it ideal for those who loves fish. Ingredients for 4 persons - 800 g fillet of cod - 4 medium potatoes - extra-virgin olive oil - salt, pepper, rosemary PREPARATION Peel the potatoes and cut into thin slices.

Line a baking tray with parchment paper and arrange a layer of potatoes, season with salt, pepper and chopped rosemary. Lies on the potato cod fillets, sprinkle with salt, pepper and drizzle with oil. Cover with another layer of potatoes and flavored with spices and oil. Bake in preheated oven at 180 ° C for 30 minutes, until the potatoes to the surface will not have taken on a golden color.

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