The fillets of cod with potatoes au gratin are a recipe prepared with a mix of ingredients that makes the dish really tasty. Ingredients for 6 persons - 1.2 kg of cod fillets - 3 tablespoons pine nuts - 4 tablespoons of flour from 00 to 60 g of breadcrumbs - 50 g of grated cheese - 3 tablespoons capers - 1 clove garlic - 1 / 2 glass of olive oil - 5 cherry tomatoes - 3 potatoes - parsley - salt and pepper.
Peel potatoes, cut into thin rounds and lessale in salted water for 10 minutes. Pour into a baking dish greased with two tablespoons of oil, slightly overlapped. Sprinkle with a little 'salt and pepper, then sprinkles with a little olive oil. Rinse the cod fillets under cold running water and tamponali with kitchen paper. Flour fillets, insaporiscili with salt, pepper and potatoes on adagiali.
Prepare a mixture with capers, parsley, garlic, pine nuts, cheese and bread crumbs. Add the remaining oil, mix thoroughly and distribute the mixture over the fillets of cod, pressing with hands to form a consistent layer. Distribute the tomatoes cut into rounds and bake in oven at 220 ° C for about 25 minutes, until it forms a crispy crust.
Remove from the oven, you rest a few minutes and serve.
Peel potatoes, cut into thin rounds and lessale in salted water for 10 minutes. Pour into a baking dish greased with two tablespoons of oil, slightly overlapped. Sprinkle with a little 'salt and pepper, then sprinkles with a little olive oil. Rinse the cod fillets under cold running water and tamponali with kitchen paper. Flour fillets, insaporiscili with salt, pepper and potatoes on adagiali.
Prepare a mixture with capers, parsley, garlic, pine nuts, cheese and bread crumbs. Add the remaining oil, mix thoroughly and distribute the mixture over the fillets of cod, pressing with hands to form a consistent layer. Distribute the tomatoes cut into rounds and bake in oven at 220 ° C for about 25 minutes, until it forms a crispy crust.
Remove from the oven, you rest a few minutes and serve.
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