Servings Serves: 4 Difficulty ': Easy Preparation time: 20 minutes. INGREDIENTS - 100g. 200g mascarpone. 20g of tuna in brine. + capers those for the final decoration 1 3 salted anchovies lettuce pepper 8 slices of bread on the box. PROCEDURE - Rinse the capers thoroughly under running water with desalted anchovies so well.
Remove the central bone of anchovy and any scales, then cut into small pieces. Drain well and dry the tuna dry with paper towels. Chop the end along with the other ingredients to obtain a homogeneous mixture. Place in a bowl and add the mascarpone cheese with a generous grinding of fresh pepper.
Remove the central bone of anchovy and any scales, then cut into small pieces. Drain well and dry the tuna dry with paper towels. Chop the end along with the other ingredients to obtain a homogeneous mixture. Place in a bowl and add the mascarpone cheese with a generous grinding of fresh pepper.
