Servings Serves: 4 Difficulty ': Easy Preparation time: 20 minutes. INGREDIENTS - 100g. 200g mascarpone. 20g of tuna in brine. + capers those for the final decoration 1 3 salted anchovies lettuce pepper 8 slices of bread on the box. PROCEDURE - Rinse the capers thoroughly under running water with desalted anchovies so well.
Remove the central bone of anchovy and any scales, then cut into small pieces. Drain well and dry the tuna dry with paper towels. Chop the end along with the other ingredients to obtain a homogeneous mixture. Place in a bowl and add the mascarpone cheese with a generous grinding of fresh pepper.
Wash well and dry the lettuce leaves, cut into smallish pieces and add them to the mixture of mascarpone. Lift the edge of the slices of bread, cut into four to get four squares each. Spread the mixture and arrange on a platter or serving dish. Garnish with a few capers on each sandwich.
Remove the central bone of anchovy and any scales, then cut into small pieces. Drain well and dry the tuna dry with paper towels. Chop the end along with the other ingredients to obtain a homogeneous mixture. Place in a bowl and add the mascarpone cheese with a generous grinding of fresh pepper.
Wash well and dry the lettuce leaves, cut into smallish pieces and add them to the mixture of mascarpone. Lift the edge of the slices of bread, cut into four to get four squares each. Spread the mixture and arrange on a platter or serving dish. Garnish with a few capers on each sandwich.
No comments:
Post a Comment