Serves: 4-6 people Difficulty ': Easy Preparation time: 40 minutes + 1 hour in the refrigerator INGREDIENTS 300g. 150g of flour. 170g of sugar. butter 2 eggs grated rind of 1 lemon salt PROCEEDINGS -------------------------- blueberry jam on the pastry place the flour, sprinkle with sugar and add 150gr.
soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).
soft butter into small pieces, egg, egg yolks, lemon zest and a pinch of salt. Knead the ingredients just enough to mix and should get a fairly crumbly dough, and put it to rest in refrigerator for 1 hour. After this time, take the dough and cut into pieces by which the filling of molds for cookies (shaped fluted and possibly with a small hollow in the center).
