Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. 150g of flour. 1-2 cups sugar 4 eggs 1 cup of oil of anise 1 lemon 1 packet of vanilla sugar 1 teaspoon baking powder sugar salt ------------------- ------- CASE In a bowl mix eggs, sugar, anise, the grated rind of lemon, a pinch of salt, vanilla sugar, flour and baking powder sifted.
Knead well until the mixture is smooth and firm. With your hands, made from small pieces of dough sticks about an inch thick that divides in gnocchi. In hot oil fry the dumplings, a few at a time, and when they are golden remove them with a slotted spoon and put them to dry on paper towels.
Place in a bowl or on a tray and sprinkle with icing sugar. 
Knead well until the mixture is smooth and firm. With your hands, made from small pieces of dough sticks about an inch thick that divides in gnocchi. In hot oil fry the dumplings, a few at a time, and when they are golden remove them with a slotted spoon and put them to dry on paper towels.
Place in a bowl or on a tray and sprinkle with icing sugar.
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