INGREDIENTS. 500g. 125g of chopped papaya. 300g of butter. sugar 1 / 2 lemon 2 eggs 2 egg whites butter for the mold.
Work well in a bowl the butter and 240gr . of sugar, add eggs, lemon juice and half 'of pureed papaya pulp.
Pour the mixture into a buttered pan and add the rest of the pulp of papaya, cut into small pieces. Whip the egg whites when they are soft, add the remaining sugar gradually, continuing to work until 'the egg whites are firm and glossy. Spread the meringue over the fruit in a hurry and put in oven at 230 degrees for about 10 minutes until golden.
Work well in a bowl the butter and 240gr . of sugar, add eggs, lemon juice and half 'of pureed papaya pulp.
Pour the mixture into a buttered pan and add the rest of the pulp of papaya, cut into small pieces. Whip the egg whites when they are soft, add the remaining sugar gradually, continuing to work until 'the egg whites are firm and glossy. Spread the meringue over the fruit in a hurry and put in oven at 230 degrees for about 10 minutes until golden.
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