INGREDIENTS: 2 eggs 6 ripe apricots 50g. sugar 1 teaspoon cornstarch or potato starch 1 cup of yogurt with apricot.
PROCEEDINGS: Wash the apricots in running water and dry them and divide in half ', the core removed and cut into strips. Work egg yolk with sugar until light and creamy soft. Incorporat yogurt and starch. Whip the egg whites remained steady, with a pinch of salt. Mix it with cream prepared. United then gently slices of apricot. Pour the mixture into 4 large pirofiline and put into the oven to 200 degrees by putting them on the shelf low.
After about 20 minutes check the area with a toothpick. If it comes out dry, you can levarle from the oven, otherwise go for a few minutes. Let cool before serving.
PROCEEDINGS: Wash the apricots in running water and dry them and divide in half ', the core removed and cut into strips. Work egg yolk with sugar until light and creamy soft. Incorporat yogurt and starch. Whip the egg whites remained steady, with a pinch of salt. Mix it with cream prepared. United then gently slices of apricot. Pour the mixture into 4 large pirofiline and put into the oven to 200 degrees by putting them on the shelf low.
After about 20 minutes check the area with a toothpick. If it comes out dry, you can levarle from the oven, otherwise go for a few minutes. Let cool before serving.
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