Ingredients: 1 ripe melon, half a teaspoon of curry powder, 1 teaspoon of honey, a cup of mint tea. Difficulty: easy. Preparation: 40 minutes. Remove the cover to the melon, remove the seeds and dig up the pulp with a special tool to extract the ball. Arrange in a bowl and toss with the curry.
Put in refrigerator for 30 minutes. Melt honey warm, mint and place in refrigerator for 30 minutes. Pour in the cold cup of melon for good wetting the entire inside surface. Fill the melon with the balls, put the cap and served fresh.
Put in refrigerator for 30 minutes. Melt honey warm, mint and place in refrigerator for 30 minutes. Pour in the cold cup of melon for good wetting the entire inside surface. Fill the melon with the balls, put the cap and served fresh.
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