Ingredients: For 3-4 persons: 400 grams of lettuce, 300 g rice, 1 onion, extra virgin olive oil, 1 tablespoon vinegar, vegetable broth, a handful of pine nuts, parmesan cheese. Difficulty: easy. Preparation: 30 minutes. Preparation: Once you have thoroughly cleaned and washed the lettuce, cut into strips and extra virgin olive oil appassitela rapidly along with the chopped onion.
Then, enter the rice and mix well by season. United, then, continuing to stir the vinegar and continue cooking, if the rice dries out, add, little by little more broth. fully cooked before you put out the fire, unitei pine nuts, grated Parmesan and a drizzle of extra virgin. Mix well and serve.
Then, enter the rice and mix well by season. United, then, continuing to stir the vinegar and continue cooking, if the rice dries out, add, little by little more broth. fully cooked before you put out the fire, unitei pine nuts, grated Parmesan and a drizzle of extra virgin. Mix well and serve.
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