Ingredients: For 4 persons: 600 grams of beans, 2 yellow peppers, 100 grams of tomato puree, 1 / 2 onion, 3 tablespoons of extra virgin olive oil, 1 sprig of basil, salt and pepper. Difficulty: easy. Preparation: 35 minutes. Preparation: Check the beans and boil them in salted water for 10 minutes so they are crunchy and underdone.
Meanwhile, internally clean the peppers removing the ribs and seeds and cut white strips. Chop the onion and sofriggetela oil, add the tomato puree, a few leaves of basil and cook for 5 minutes over high heat. Add the pepper, stir and continue cooking for another 10 minutes. Add beans, stir and cook for 10 minutes, add salt and pepper.
Serve immediately.
Meanwhile, internally clean the peppers removing the ribs and seeds and cut white strips. Chop the onion and sofriggetela oil, add the tomato puree, a few leaves of basil and cook for 5 minutes over high heat. Add the pepper, stir and continue cooking for another 10 minutes. Add beans, stir and cook for 10 minutes, add salt and pepper.
Serve immediately.
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