Ingredients. 150gr 3 baskets of raspberries. skim natural yoghurt 1 / 2 tablespoon of gelatin powder 1 tablespoon liquid sweetener 1 tablespoon lemon juice 3 baskets of cookie dough. Wash raspberries, keeping aside a dozen others and mashed with a fork until you get a well '.
Mix gelatin powder with 4 tablespoons water and lemon juice and heat the mixture for a few minutes in a pan in water bath. Remove from heat and let cool. Meanwhile, stir well 'with raspberry yogurt and sweetener. Gently add the gelatin to the warm cream and stir with a wooden spoon. Pour the preparation in a metal container that you will put in the freezer.
Once ready, serve ice cream cookie dough inside baskets and decorated with whole raspberries have been set aside.
Mix gelatin powder with 4 tablespoons water and lemon juice and heat the mixture for a few minutes in a pan in water bath. Remove from heat and let cool. Meanwhile, stir well 'with raspberry yogurt and sweetener. Gently add the gelatin to the warm cream and stir with a wooden spoon. Pour the preparation in a metal container that you will put in the freezer.
Once ready, serve ice cream cookie dough inside baskets and decorated with whole raspberries have been set aside.
No comments:
Post a Comment