The pasta salad with tuna and tomato dish is a quick and cool, ideal during the summer. Ingredients for 4 persons - 350 g pasta (wheels, fusilli, penne ...) - 350 g tomatoes - 160 g of tuna in oil - 100 g pitted black olives - basil, oregano - salt and pepper. Cut the tomatoes into slices, season with olive oil, salt, oregano and basil.
Add the crumbled tuna, olives and stir. Boil pasta in abundant salted water, drain and pass under the running water to stop cooking. Pour the dough in the prepared dressing, mix thoroughly and let stand at least 2 hours before serving.
Add the crumbled tuna, olives and stir. Boil pasta in abundant salted water, drain and pass under the running water to stop cooking. Pour the dough in the prepared dressing, mix thoroughly and let stand at least 2 hours before serving.
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