Ingredients: For 4 persons: 800 grams of asparagus, 200 grams of cheese Jocca, 1 tablespoon lemon juice, 2 tablespoons extra virgin olive oil, 2 pinches of salt spicy seaweed or normal. Difficulty: easy. Preparation: 40 minutes. Preparation: Clean the asparagus and privateli extremity usually "woody".
Tie in a bunch and cook in slow fire, keeping them vertical in a little salted water in a covered pot for 20-25 minutes. Keep the cooking water, rich in minerals, for any soup. Gently Lay the asparagus in a serving dish with the tips facing the two mating ends and stems. In a bowl mix the oil, lemon and salt, pour flush on asparagus.
United flakes of cheese, a pinch of salt versatelisui leaving stalks free tips. Serve hot or cold. 
Tie in a bunch and cook in slow fire, keeping them vertical in a little salted water in a covered pot for 20-25 minutes. Keep the cooking water, rich in minerals, for any soup. Gently Lay the asparagus in a serving dish with the tips facing the two mating ends and stems. In a bowl mix the oil, lemon and salt, pour flush on asparagus.
United flakes of cheese, a pinch of salt versatelisui leaving stalks free tips. Serve hot or cold.
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