Serves: 4 people Difficulty ': Easy Preparation time: 2 hours Ingredients 600-800g. Squid 300g beetroot 2. cabbage 1 carrot 2 onions 100g. tomato sauce 1 parsley 25gr. 25g of sugar. flour, 1-2 tablespoons of vinegar, sour cream 3-4 tablespoons olive oil 1 knob of butter salt.A chop onion and carrot, make them soffroggere in 3-4 tablespoons oil and add the squid cleaned and cut into strips and cook for several minutes in the pan and pour 1 liter and 1 / 2 of water with a handful of salt.
Cover and simmer over medium heat for 30 minutes. Meanwhile, chop the other onion and soon after she brown in some butter, add the beets cut into strips and vinegar, cook for 20 minutes. United squid cabbage, cut into very thin slices, chopped parsley and tomato sauce. After about 30 minutes add the sugar and flour, season with salt and let all cook another 20 minutes, after which the mixture of beet Incorporate well.
Serve this soup hot in the middle of the table by placing a small bowl with the sour cream so that 'each diner can use it.
Cover and simmer over medium heat for 30 minutes. Meanwhile, chop the other onion and soon after she brown in some butter, add the beets cut into strips and vinegar, cook for 20 minutes. United squid cabbage, cut into very thin slices, chopped parsley and tomato sauce. After about 30 minutes add the sugar and flour, season with salt and let all cook another 20 minutes, after which the mixture of beet Incorporate well.
Serve this soup hot in the middle of the table by placing a small bowl with the sour cream so that 'each diner can use it.
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