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Thursday, June 16, 2011

Pizza economic

Serves: 4 people Difficulty ': Easy Preparation time: 20 minutes INGREDIENTS 1 disk of about 150 grams of bread. or 4 slices of loaf or 4 peeled tomato sauce 1 150g mozzarella. or 4 slices fontina cheese 1 pinch of oregano salt 4 anchovy fillets 2 tablespoons extra virgin olive oil PROCEEDINGS -------------------------- The bread of your choice (should I use stale bread because it 's natural pasta, but are fine slices of loaf), lay the tomatoes and crush with a fork, or pour the tomato sauce.

Add the cheese cut into thin strips and anchovies (if you like). Season with the olive oil and oregano and bake at 200 degrees for 15 minutes.

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