Serves: 8-10 people Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 100g. 200g of butter. sugar 1 egg 1 cup milk 300g. 12gr flour. baking powder 1 teaspoon 'of cloves 1 / 4 teaspoon ginger 1 teaspoon pepper 1 teaspoon ground cinnamon 1 pinch of salt ---------------- ---------- work processes in a bowl the butter, previously softened at room temperature, with sugar, let alone a knob of butter, add egg yolk and subsequently incorporated in the cream the flour, previously mixed with salt, baking powder and spices.
Knead the dough, softening gradually with the egg whites until stiff and milk. When you obtain a homogeneous mixture, flatten to a thickness of 1/2cm. and cut out more cookies in the shape that 'you like. Arrange on greased oven plate with butter and bake in preheated oven advanced to 200 degrees for 15-20 minutes. 
Knead the dough, softening gradually with the egg whites until stiff and milk. When you obtain a homogeneous mixture, flatten to a thickness of 1/2cm. and cut out more cookies in the shape that 'you like. Arrange on greased oven plate with butter and bake in preheated oven advanced to 200 degrees for 15-20 minutes.
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