A dish that is prepared in 15 minutes. Spaghetti with anchovies and sage are a good recipe when time is short and you do not want to give up taste. Ingredients for 4 persons - 400 g of spaghetti - 2 cloves garlic - 10 tomatoes - 5 anchovies - a few leaves of sage - 5 tablespoons olive oil - salt, pepper Preparation In a large non-stick pan and pour the oil let cook the garlic and anchovy fillets.
With the help of a wooden spoon, mash the anchovies to reduce and add a pinch of red pepper. After a few minutes, combine the chopped tomatoes, sage and cook over high heat for a couple of minutes. Meanwhile, cook the spaghetti in salted water. Once cooked, drain and pour into pan. You can cook for few minutes, stirring over medium heat, then serve. 
With the help of a wooden spoon, mash the anchovies to reduce and add a pinch of red pepper. After a few minutes, combine the chopped tomatoes, sage and cook over high heat for a couple of minutes. Meanwhile, cook the spaghetti in salted water. Once cooked, drain and pour into pan. You can cook for few minutes, stirring over medium heat, then serve.
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