Serves: about 30 cookies Difficulty ': Easy Preparation time: 40 minutes INGREDIENTS 300g. 140g rolled oats. powdered sugar 1 teaspoon baking powder 2 eggs 1 egg yolk 50g. 140g of butter. of almonds a few drops of almond essence 1 pinch of salt -------------------------- procedure available on the table sugar mixed with yeast, add oatmeal, whole eggs, egg yolk, butter, cut into small pieces, ground almonds and salt.
Work all the ingredients to obtain a homogeneous mixture. With the help of rolling pin roll out the dough to a thickness of about 1/2cm. Then, with a toothed wheel obtained many rectangular-shaped biscuits. Line up the cookies on a baking sheet covered with buttered foil and cook in preheated oven at 180 degrees for 20 minutes.
Remove cookies from oven and let cool, detaching it with a spatula and place them in a tin box. COUNCIL To make these cookies even more 'sweet tooth, you can decorate the surface before you remove them from the pan with a little melted dark chocolate, brought down by a wire pastry syringe. 
Work all the ingredients to obtain a homogeneous mixture. With the help of rolling pin roll out the dough to a thickness of about 1/2cm. Then, with a toothed wheel obtained many rectangular-shaped biscuits. Line up the cookies on a baking sheet covered with buttered foil and cook in preheated oven at 180 degrees for 20 minutes.
Remove cookies from oven and let cool, detaching it with a spatula and place them in a tin box. COUNCIL To make these cookies even more 'sweet tooth, you can decorate the surface before you remove them from the pan with a little melted dark chocolate, brought down by a wire pastry syringe.
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