Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS 1 stale bread (otherwise, better yet, 6 slices of bread on the box) 200gr. walnuts 100gr. sugar 1 lemon 4 eggs 1 cup milk PROCEEDINGS -------------------------- Cut the bread in the dark crust, crumbs and putting it aside ( if you use your loaf, cut away the dark edges).
Crumbs soaked in milk and squeeze. Crushed walnut kernels in a mortar with a spoonful of sugar (so 'do not give too much oil). In a bowl, beat the egg yolks with remaining sugar and add lemon zest and grated very fine. Mix the bread crumbs to the mixture well squeezed and crushed kernels, then the egg whites until stiff.
Pour into a pudding mold and bake in water bath in a preheated oven at 200 degrees for 1 hour. 
Crumbs soaked in milk and squeeze. Crushed walnut kernels in a mortar with a spoonful of sugar (so 'do not give too much oil). In a bowl, beat the egg yolks with remaining sugar and add lemon zest and grated very fine. Mix the bread crumbs to the mixture well squeezed and crushed kernels, then the egg whites until stiff.
Pour into a pudding mold and bake in water bath in a preheated oven at 200 degrees for 1 hour.
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