Here's a new recipe for zucchini lovers: Sardinian gnocchi with zucchini and saffron! Ingredients. for 4 persons - 360 g of Sardinian dumplings - 500 g courgettes - 100 g diced bacon - 1 onion - 1 packet of saffron - 20 g of grated cheese - salt - extra-virgin olive oil.
Preparation. In a 'large non-stick pan pour a little olive oil and let fry the finely chopped onion. Combine the bacon and cook for a few minutes. Meanwhile, clean and cut the zucchini into rounds; aggiungine 3 / 4 of the bacon to the pan and cook covered for about 15 minutes. Blend the remaining zucchini with cheese. Pour the cream into the pan, adjust with salt, stir and turn off the flame.
Sardinian gnocchi boiled in salted water, dissolve the saffron in a little 'water from the pasta. Once cooked, the dumplings and let them blow downs for a few minutes with the sauce and saffron so as to mix all the ingredients. Serve.
Preparation. In a 'large non-stick pan pour a little olive oil and let fry the finely chopped onion. Combine the bacon and cook for a few minutes. Meanwhile, clean and cut the zucchini into rounds; aggiungine 3 / 4 of the bacon to the pan and cook covered for about 15 minutes. Blend the remaining zucchini with cheese. Pour the cream into the pan, adjust with salt, stir and turn off the flame.
Sardinian gnocchi boiled in salted water, dissolve the saffron in a little 'water from the pasta. Once cooked, the dumplings and let them blow downs for a few minutes with the sauce and saffron so as to mix all the ingredients. Serve.
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