Ingredients: For 6 persons: 200 gr whole wheat flour, 100 grams of sugar cane full, 50 g butter, 50 grams of extra virgin olive oil, 1 egg, grated rind of 1 lemon, 80 g of shelled almonds, cinnamon, fennel seeds, salt. Difficulty: medium. Preparation: 1 hour. Preparation: Mix the flour quickly with the softened butter, oil, sugar, egg, lemon peel, spices and a pinch of salt.
Let the dough rest in refrigerator for 30 minutes. Chop the almonds. Roll out the dough to a height of 3 mm and sprinkle with chopped almonds. Roll the dough on itself. Cut the roll into half inch slices and cook them on parchment paper at 180 degrees for 20 minutes.
Let the dough rest in refrigerator for 30 minutes. Chop the almonds. Roll out the dough to a height of 3 mm and sprinkle with chopped almonds. Roll the dough on itself. Cut the roll into half inch slices and cook them on parchment paper at 180 degrees for 20 minutes.
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