It is a simple salad, easy and quick to make, combines two ingredients of intense flavor, feta cheese and anchovy vinaigrette, which is softened by the sweetness of the mango and the variety of lettuce that we want to incorporate.
The mango salad with an original presentation shows us to offer our guests the next festive meal. 300 grams of mixed salad, 1 mango, diced feta cheese, pistachios and poppy seeds. For the dressing 3 anchovies, pitted black olives 8-10, 3 c / s apple cider vinegar and extra virgin olive oil.
Cut the peeled mango with a mandolin and these sheets lined with inside hoops or molds Emplate. Chopped mixed salad leaves, we add the diced feta cheese, poppy seeds and chopped pistachios. Mix well by filling the hollow center of the rings. Reserve. To make the dressing mashed anchovies, olives, cider vinegar and about 60-80 cc. of extra virgin olive oil until it was not very thick paste. Remove the ring carefully, put a little more poppy seeds for garnish and drizzle with the dressing.
The mango salad with an original presentation shows us to offer our guests the next festive meal. 300 grams of mixed salad, 1 mango, diced feta cheese, pistachios and poppy seeds. For the dressing 3 anchovies, pitted black olives 8-10, 3 c / s apple cider vinegar and extra virgin olive oil.
Cut the peeled mango with a mandolin and these sheets lined with inside hoops or molds Emplate. Chopped mixed salad leaves, we add the diced feta cheese, poppy seeds and chopped pistachios. Mix well by filling the hollow center of the rings. Reserve. To make the dressing mashed anchovies, olives, cider vinegar and about 60-80 cc. of extra virgin olive oil until it was not very thick paste. Remove the ring carefully, put a little more poppy seeds for garnish and drizzle with the dressing.
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