Rustic oat biscuits and hazelnuts

Ingredients: For 10 servings: 500 grams of oatmeal, 100 grams of raisins, 100 grams of hazelnuts and salt. Difficulty: Easy. Preparation: 1 hour. Preparation: Mix the flakes, raisins soaked, the soaking water and salt. Lightly toasted ground hazelnuts and add to the mix. Make small mounds on a parchment paper and bake for 30 minutes at 180 ° C.

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