The sauce is just heavenly, and made super quick: you just pureed rhubarb, ginger, honey, soy sauce, chilli and Chinese 5-spice powder to a dark red paste.
filled in a baking dish, were added with coriander, lemon and watercress filled trout, and also the same a few potatoes on the side. So everything is cooked right in one go 30 minutes in the tube comes out super tender fish and an aromatic sauce. And so I've got it made: Preheat oven to 185 degrees.
All the ingredients to the paste, that is until rhubarb ginger in a blender mix to a paste. With the broth, mix and pour into a baking dish. Clean fish, season with salt and pepper, and fill it with coriander, cress and lemon slices, press down, and side by side in the sauce. Cover and cook for about 30-35 minutes.
filled in a baking dish, were added with coriander, lemon and watercress filled trout, and also the same a few potatoes on the side. So everything is cooked right in one go 30 minutes in the tube comes out super tender fish and an aromatic sauce. And so I've got it made: Preheat oven to 185 degrees.
All the ingredients to the paste, that is until rhubarb ginger in a blender mix to a paste. With the broth, mix and pour into a baking dish. Clean fish, season with salt and pepper, and fill it with coriander, cress and lemon slices, press down, and side by side in the sauce. Cover and cook for about 30-35 minutes.
- Recap: Try Something New Tuesday #57 (18/05/2011)
- From the Offices of Senator Tony Avella and Assembly member Linda B. Rosenthal & the Coalition to Ban Horse-Drawn Carriages (04/06/2011)
- 110607 Heechul Twitter Update: It looks like udon (07/06/2011)
- What are the traditional ingredients for Albanian pan drippings sauce (01/06/2011)
- kakap fish fillet with sauce (04/06/2011)
No comments:
Post a Comment