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Thursday, June 9, 2011

Cucumber noodles with eggs ling

We present a new recipe with cucumber. Enjoy a light and tasty incoming easy, this recipe needs little explanation to see the photo, but with these cucumber noodles ling roe inspire hope and to recreate new dishes as well as encouraging the consumption of cucumber.

Encourage one to try it, you can love ... 1 or 2 cucumbers (depending on size), 25 grams ling roe, a bunch of chives, 2 raw Marcona almonds, extra virgin olive oil and salt (if needed). Ling roe Cut into thin slices and reserve. Cut the cucumber and peel it ends, then cut the noodles with the help of a fruit or vegetable peeler.

Do not add salt to the cucumber so that no tender, seasoned just before serving. For the emplatado is striking, well separated strips of cucumber and try to build nests by giving them some volume. Placed in the center of the cucumber noodle dishes and distributes films ling roe. Wash and dry the chives and chop with a knife or scissors, as it's most convenient, then distribute it on the cucumber and roe.

Finish decorating with flowers of chives if you have them and grate the almonds over the surface.

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