Serves: 1 person Difficulty ': Media Preparation time: 30 minutes plus resting INGREDIENTS 1 tablespoon grated Parmesan cheese 1 tablespoon bread (hard cheese), grated 1 small grated lemon peel 1 tablespoon oil 1 egg 1 cup of broth meat 1 pinch of salt in a bowl PROCEEDINGS -------------------------- put bread and cheese, add egg, salt and Finally add the lemon oil.
With a wooden spoon, mix everything well: must 'be a soft but firm, a bit' more 'hard of a pure' potatoes. Let the mixture stand for 3 to 4 hours. Heat up the meat stock (a good soup, 'cause passatelli throw in the stock cube and' a real desecration). When it boils, throw passatelli as they prepared them.
To make passatelli should you have a special tool (which you can find in the shops a bit of home 'provided, agrees that the order because' and 'a special'). If you do not have this tool, however, 'not' to do that you need to renounce passatelli, it can Replaces with a potato masher. Place a ball of dough as big as a medium potato, mashed, and then passatelli directly into the pot with the broth to boil.
Place a second dose in the broth and cook until all of the compound. When you have prepared the last dose, you can turn off the heat 'cause I'm ready. Serve sprinkled with plenty of grated Parmesan cheese. 
With a wooden spoon, mix everything well: must 'be a soft but firm, a bit' more 'hard of a pure' potatoes. Let the mixture stand for 3 to 4 hours. Heat up the meat stock (a good soup, 'cause passatelli throw in the stock cube and' a real desecration). When it boils, throw passatelli as they prepared them.
To make passatelli should you have a special tool (which you can find in the shops a bit of home 'provided, agrees that the order because' and 'a special'). If you do not have this tool, however, 'not' to do that you need to renounce passatelli, it can Replaces with a potato masher. Place a ball of dough as big as a medium potato, mashed, and then passatelli directly into the pot with the broth to boil.
Place a second dose in the broth and cook until all of the compound. When you have prepared the last dose, you can turn off the heat 'cause I'm ready. Serve sprinkled with plenty of grated Parmesan cheese.
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