Serves: 4 people Difficulty ': Easy Preparation time: 1 hour and 30 minutes INGREDIENTS 350g. 350g shelled fresh beans. 70g rice. lard 1.5 l. vegetable stock olive oil 1 onion 1 sausage in lard 3 tablespoons grated parmesan cheese salt Wash beans PROCEEDINGS -------------------------- and boil them in vegetable stock that have been prepared separately.
Meanwhile crush the bacon and place it in a saucepan with oil and chopped onion. After having made it to dry, add the rice and let it roast well. Be careful, 'cause at this point you should have already' at hand cooked beans, well drained, add the rice with a cup of broth and chopped sausage.
Do not throw that will join the remaining broth slowly until the rice is cooked. Add the salt (not too much 'cause bacon and sausage will have already' seasoned the pot) and cooked, sprinkle with the grated parmesan panissa that must 'be rather dry. COUNCIL That 's a winter dish, and you can also use dried beans "found" in the water. 
Meanwhile crush the bacon and place it in a saucepan with oil and chopped onion. After having made it to dry, add the rice and let it roast well. Be careful, 'cause at this point you should have already' at hand cooked beans, well drained, add the rice with a cup of broth and chopped sausage.
Do not throw that will join the remaining broth slowly until the rice is cooked. Add the salt (not too much 'cause bacon and sausage will have already' seasoned the pot) and cooked, sprinkle with the grated parmesan panissa that must 'be rather dry. COUNCIL That 's a winter dish, and you can also use dried beans "found" in the water.
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