Serves: 6 people Difficulty ': Media Preparation time: 1 hour INGREDIENTS 280gr. 130gr of flour. 100g of butter. 50g of sugar. of candied citron 1 pinch of ginger 3 egg yolks + 1 egg 120gr. 1 cup coconut rum 1 teaspoon baking powder grated rind of 1 / 2 lemon milk -------------------------- PROCEDURE Work in the butter in a bowl along till 'you will not get a cream well whipped.
Stir in sugar, egg, egg yolks and flour sifted with baking powder, sent down rain. Add the rum, lime, cut into small pieces, ginger, grated coconut and lemon rind. Mix all ingredients thoroughly and, if the mixture turns out too thick, dilute with a little 'milk. Grease and flour a loaf pan, pour the mixture and bake in preheated 180 degrees for 45 minutes.
Lift off the plum cake from oven and let cool before throw. Tip: You can prepare the cake with one or two days in advance. Be careful to wrap it well in a sheet of aluminum foil and store in a cool, dry place. Cut into slices to serve only at the time. 
Stir in sugar, egg, egg yolks and flour sifted with baking powder, sent down rain. Add the rum, lime, cut into small pieces, ginger, grated coconut and lemon rind. Mix all ingredients thoroughly and, if the mixture turns out too thick, dilute with a little 'milk. Grease and flour a loaf pan, pour the mixture and bake in preheated 180 degrees for 45 minutes.
Lift off the plum cake from oven and let cool before throw. Tip: You can prepare the cake with one or two days in advance. Be careful to wrap it well in a sheet of aluminum foil and store in a cool, dry place. Cut into slices to serve only at the time.
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