Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes INGREDIENTS 600g. ravioli 60g. butter 1 sprig of sage 4 tablespoons grated Parmesan cheese salt PROCEEDINGS -------------------------- In a baking dish oval, melt the butter (keeping by a little) and sage. Meanwhile, put a saucepan of boiling salted water and boil the ravioli.
As soon as they are cooked, drain them and put them in the pan where there is' the melted butter. Ricopiteli with parmesan, add the butter in flakes kept aside and put in oven at 180 degrees to the gratin for 15 minutes.
As soon as they are cooked, drain them and put them in the pan where there is' the melted butter. Ricopiteli with parmesan, add the butter in flakes kept aside and put in oven at 180 degrees to the gratin for 15 minutes.
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