Serves: 4 people Difficulty ': Easy Preparation time: 30 minutes. INGREDIENTS: 200g. white flour 1 egg 125cl. 1 piece of bacon fat milk 1 teaspoon salt 15 gr. butter or 20g. sour cream or 180cl. sour milk (per person).
PROCEDURE: Mix well the egg with salt, add about 60cl. of milk, flour and, stirring constantly, the remaining milk. You should obtain a liquid paste as sour cream. Heat a small frying pan to a serving, grease it with lard and pour a quantity 'of pasta that cover the bottom evenly, continue until all of the compound. From time to time, when they are cooked blinincikj by detaching it from the bottom and turn the pan on the table dropping them.
Before serving, pour a bit 'sour cream or butter, or accompany them with the sour milk. Did you know that ... I blinincikj preparing pasta with a very liquid and very salty. Despite their preparation is more 'quick and simple than that of blinij, specialties' Russian, are now in general use more' later with the influence of European cuisine and cuisine People have always had a lower use than blinij.
PROCEDURE: Mix well the egg with salt, add about 60cl. of milk, flour and, stirring constantly, the remaining milk. You should obtain a liquid paste as sour cream. Heat a small frying pan to a serving, grease it with lard and pour a quantity 'of pasta that cover the bottom evenly, continue until all of the compound. From time to time, when they are cooked blinincikj by detaching it from the bottom and turn the pan on the table dropping them.
Before serving, pour a bit 'sour cream or butter, or accompany them with the sour milk. Did you know that ... I blinincikj preparing pasta with a very liquid and very salty. Despite their preparation is more 'quick and simple than that of blinij, specialties' Russian, are now in general use more' later with the influence of European cuisine and cuisine People have always had a lower use than blinij.
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