Each day becomes more evident the higher temperatures that invites us to take fresh foods, chilled or frozen, both in savory dishes as sweet, in the latter field, it is indisputable the increase in consumption of desserts and snacks that we cool, being perhaps the most used the slush, sorbets and ice creams.
This is a case of the latest acquisition to expand our kitchen utensils, cake pan ice. If we like homemade ice cream, we can develop the flavors that we like and using natural products, so does the frozen cakes, they also become the chosen dessert for holiday foods in summer in many homes.
So far we used the traditional springform pan to make cakes, but without doubt, frost cake pan you can see in the picture above is much more practical. First I must say that is available in different sizes, we found 14 to 30 centimeters in diameter and a height of 6 inches. It's like our template for nougat, made of stainless steel (there are also aluminum) and detachable for easier removal from the mold when serving.
This pie pan consists of the base, which supports the tart ring and a lid, so that we ensure that, while in the freezer, our development is well protected. In addition, occupies less space than the cake pan that we use for biscuits, it has a base larger than the cake.
This is a case of the latest acquisition to expand our kitchen utensils, cake pan ice. If we like homemade ice cream, we can develop the flavors that we like and using natural products, so does the frozen cakes, they also become the chosen dessert for holiday foods in summer in many homes.
So far we used the traditional springform pan to make cakes, but without doubt, frost cake pan you can see in the picture above is much more practical. First I must say that is available in different sizes, we found 14 to 30 centimeters in diameter and a height of 6 inches. It's like our template for nougat, made of stainless steel (there are also aluminum) and detachable for easier removal from the mold when serving.
This pie pan consists of the base, which supports the tart ring and a lid, so that we ensure that, while in the freezer, our development is well protected. In addition, occupies less space than the cake pan that we use for biscuits, it has a base larger than the cake.
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